{"id":2632,"date":"2015-10-21T14:47:56","date_gmt":"2015-10-21T12:47:56","guid":{"rendered":"http:\/\/www.naturparkmagazin.de\/soonwald-nahe\/?p=2632"},"modified":"2015-10-26T10:35:01","modified_gmt":"2015-10-26T09:35:01","slug":"wildes-kochen-schwarzwild-2","status":"publish","type":"post","link":"https:\/\/www.naturparkmagazin.de\/soonwald-nahe\/wildes-kochen-schwarzwild-2\/","title":{"rendered":"Wildes Kochen – Schwarzwild"},"content":{"rendered":"
\"(c)<\/a>

(c) Landesforsten RLP<\/p><\/div>\n

Mittwoch, 11. November 2015 – 18.00 bis 22.00 Uhr<\/strong><\/p>\n

Kochen Sie unter fachlicher Anleitung von Metzgermeister Peter Babel und F\u00f6rsterin Carmen Barth die K\u00f6stlichkeiten, die uns der Wald bietet. Vom Zerlegen \u00fcber das Kochen erreichen wir den H\u00f6hepunkt des Abends: Das gemeinsame Essen der Speisen und Getr\u00e4nke. Der Kurs zeigt ihnen die verschiedenartigen Zubereitungsm\u00f6glichkeiten und soll wild auf leckeres Wild machen.<\/p>\n

Zielgruppe:<\/strong> Erwachsene\nTreffpunkt:<\/strong> wird bei Anmeldung bekannt gegeben\nKosten:<\/strong> 40 \u20ac pro Person (aus organisatorischen Gr\u00fcnden ist eine Vorauszahlung erforderlich)\nAnmeldung:<\/strong> Forstamt Soonwald, Tel. 06756 15880<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kochen Sie am 11.11.15 unter fachlicher Anleitung von Metzgermeister Peter Babel und F\u00f6rsterin Carmen Barth die K\u00f6stlichkeiten, die uns der Wald bietet. Vom Zerlegen \u00fcber das Kochen erreichen wir den H\u00f6hepunkt des Abends: Das gemeinsame Essen der Speisen und Getr\u00e4nke. Der Kurs zeigt ihnen die verschiedenartigen Zubereitungsm\u00f6glichkeiten und soll wild auf leckeres Wild machen.<\/p>\n","protected":false},"author":56,"featured_media":2272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veranstaltungen","item clearfix","has-thumbnail"],"yoast_head":"\nWildes Kochen - Schwarzwild - Naturpark Soonwald-Nahe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.naturparkmagazin.de\/soonwald-nahe\/wildes-kochen-schwarzwild-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wildes Kochen - Schwarzwild - Naturpark Soonwald-Nahe\" \/>\n<meta property=\"og:description\" content=\"Kochen Sie am 11.11.15 unter fachlicher Anleitung von Metzgermeister Peter Babel und F\u00f6rsterin Carmen Barth die K\u00f6stlichkeiten, die uns der Wald bietet. 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