{"id":5670,"date":"2026-03-18T08:50:51","date_gmt":"2026-03-18T07:50:51","guid":{"rendered":"https:\/\/www.naturparkmagazin.de\/thueringer-schiefergebirge-obere-saale\/?p=5670"},"modified":"2026-03-19T14:54:17","modified_gmt":"2026-03-19T13:54:17","slug":"rezept-des-monats-baerlauch-butter","status":"publish","type":"post","link":"https:\/\/www.naturparkmagazin.de\/thueringer-schiefergebirge-obere-saale\/rezept-des-monats-baerlauch-butter\/","title":{"rendered":"Rezept des Monats &#8211; B\u00e4rlauch-Butter"},"content":{"rendered":"<div id=\"step2\" class=\"ds-flex ds-items-start instruction-row\" data-v-e4d4b7cd=\"\">\n<p data-v-e4d4b7cd=\"\">Der April ist die Hochsaison f\u00fcr den B\u00e4rlauch, auch &#8222;Wilder Knoblauch&#8220; genannt. Da er nach dem Trocknen oder Einfrieren stark an Aroma verliert, ist jetzt genau der richtige Zeitpunkt, um ihn frisch zu verarbeiten. Neben der klassischen B\u00e4rlauch Butter, welches Rezept wir Ihnen gleich verraten werden, gibt es noch viele andere M\u00f6glichkeiten, wie z. B. B\u00e4rlauch-Salz, B\u00e4rlauch-\u00d6l, B\u00e4rlauch-Pesto etc.<\/p>\n<div id=\"attachment_5675\" style=\"width: 340px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.naturparkmagazin.de\/thueringer-schiefergebirge-obere-saale\/wp-content\/uploads\/sites\/13\/Baerlauch1_RobertFlogausFaus_CC-BY-4.0-viaWikimediaCommons.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5675\" class=\"size-full wp-image-5675\" src=\"https:\/\/www.naturparkmagazin.de\/thueringer-schiefergebirge-obere-saale\/wp-content\/uploads\/sites\/13\/Baerlauch1_RobertFlogausFaus_CC-BY-4.0-viaWikimediaCommons.jpg\" alt=\"B\u00e4rlauch\" width=\"330\" height=\"247\" srcset=\"https:\/\/www.naturparkmagazin.de\/thueringer-schiefergebirge-obere-saale\/wp-content\/uploads\/sites\/13\/Baerlauch1_RobertFlogausFaus_CC-BY-4.0-viaWikimediaCommons.jpg 330w, https:\/\/www.naturparkmagazin.de\/thueringer-schiefergebirge-obere-saale\/wp-content\/uploads\/sites\/13\/Baerlauch1_RobertFlogausFaus_CC-BY-4.0-viaWikimediaCommons-300x225.jpg 300w, https:\/\/www.naturparkmagazin.de\/thueringer-schiefergebirge-obere-saale\/wp-content\/uploads\/sites\/13\/Baerlauch1_RobertFlogausFaus_CC-BY-4.0-viaWikimediaCommons-180x135.jpg 180w, https:\/\/www.naturparkmagazin.de\/thueringer-schiefergebirge-obere-saale\/wp-content\/uploads\/sites\/13\/Baerlauch1_RobertFlogausFaus_CC-BY-4.0-viaWikimediaCommons-95x71.jpg 95w, https:\/\/www.naturparkmagazin.de\/thueringer-schiefergebirge-obere-saale\/wp-content\/uploads\/sites\/13\/Baerlauch1_RobertFlogausFaus_CC-BY-4.0-viaWikimediaCommons-200x150.jpg 200w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/><\/a><p id=\"caption-attachment-5675\" class=\"wp-caption-text\">Foto: Robert Flogaus-Faust, Wikimedia Commons<\/p><\/div>\n<p data-v-e4d4b7cd=\"\"><strong>B\u00e4rlauch-Butter &#8211; im Nu fertig!<\/strong><\/p>\n<p data-v-e4d4b7cd=\"\">250 weiche Butter<\/p>\n<p data-v-e4d4b7cd=\"\">1 Bund frisch gesammelter B\u00e4rlauch<\/p>\n<p data-v-e4d4b7cd=\"\">1 Essl\u00f6ffel Zitronensaft<\/p>\n<p data-v-e4d4b7cd=\"\">Salz, Pfeffer und ein wenig Knoblauch, wer mag.<\/p>\n<p class=\"ds-mb-4\" data-v-e4d4b7cd=\"\"><span class=\"instruction__text\" data-testid=\"recipe-instruction\" data-v-e4d4b7cd=\"\">Die B\u00e4rlauch Bl\u00e4tter gr\u00fcndlich waschen, mit K\u00fcchenkrepp einzeln trocken tupfen und fein hacken. <\/span>Die weiche Butter mit Zitrone, den fein gehackten B\u00e4rlauch zu einer homogenen Masse verr\u00fchren und mit Salz, Pfeffer und Knoblauch pikant abschmecken. F\u00fcr etwa 1 Stunde in den K\u00fchlschrank stellen, damit die Butter wieder fest werden kann. Guten Appetit!<\/p>\n<p data-v-e4d4b7cd=\"\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>B\u00e4rlauch-Butter &#8211; Der April ist die Hochsaison f\u00fcr den &#8222;Wilden Knoblauch&#8220;.<\/p>\n","protected":false},"author":106,"featured_media":5675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-5670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archiv","category-rezept-des-monats","item clearfix","has-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rezept des Monats - B\u00e4rlauch-Butter - Naturpark Th\u00fcringer Schiefergebirge\/Obere Saale<\/title>\n<meta name=\"description\" content=\"B\u00e4rlauch-Butter - Der April ist die Hochsaison f\u00fcr den &quot;Wilden Knoblauch&quot;.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.naturparkmagazin.de\/thueringer-schiefergebirge-obere-saale\/rezept-des-monats-baerlauch-butter\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rezept des Monats - B\u00e4rlauch-Butter - Naturpark Th\u00fcringer Schiefergebirge\/Obere Saale\" \/>\n<meta property=\"og:description\" content=\"B\u00e4rlauch-Butter - Der April ist die Hochsaison f\u00fcr den &quot;Wilden Knoblauch&quot;.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.naturparkmagazin.de\/thueringer-schiefergebirge-obere-saale\/rezept-des-monats-baerlauch-butter\/\" \/>\n<meta property=\"og:site_name\" content=\"Naturpark Th\u00fcringer Schiefergebirge\/Obere Saale\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-18T07:50:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-19T13:54:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.naturparkmagazin.de\/thueringer-schiefergebirge-obere-saale\/wp-content\/uploads\/sites\/13\/Baerlauch1_RobertFlogausFaus_CC-BY-4.0-viaWikimediaCommons.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"330\" \/>\n\t<meta property=\"og:image:height\" content=\"247\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"helenaringeneifler\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"helenaringeneifler\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.naturparkmagazin.de\\\/thueringer-schiefergebirge-obere-saale\\\/rezept-des-monats-baerlauch-butter\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.naturparkmagazin.de\\\/thueringer-schiefergebirge-obere-saale\\\/rezept-des-monats-baerlauch-butter\\\/\"},\"author\":{\"name\":\"helenaringeneifler\",\"@id\":\"https:\\\/\\\/www.naturparkmagazin.de\\\/thueringer-schiefergebirge-obere-saale\\\/#\\\/schema\\\/person\\\/c3ee9fbc616af137ec215d9707beade5\"},\"headline\":\"Rezept des Monats &#8211; 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