{"version":"1.0","provider_name":"Verband Deutscher Naturparke","provider_url":"https:\/\/www.naturparkmagazin.de\/vdn","author_name":"vdnnational","author_url":"https:\/\/www.naturparkmagazin.de\/vdn\/author\/vdnnational\/","title":"Martinsgans","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LtuITa6ijY\"><a href=\"https:\/\/www.naturparkmagazin.de\/vdn\/rezept-des-monats-martinsgans\/\">Martinsgans<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.naturparkmagazin.de\/vdn\/rezept-des-monats-martinsgans\/embed\/#?secret=LtuITa6ijY\" width=\"600\" height=\"338\" title=\"&#8222;Martinsgans&#8220; &#8211; Verband Deutscher Naturparke\" data-secret=\"LtuITa6ijY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.naturparkmagazin.de\/vdn\/wp-content\/uploads\/sites\/3\/Gans_beitrag.jpeg","thumbnail_width":180,"thumbnail_height":135,"description":"Den 11. November, den Martinstag, feiern die Kinder traditionell mit bunten Lampions und Laternenumz\u00fcgen. Aber auch Feinschmecker kommen an diesem Tag auf ihre Kosten, denn an St. Martin wird traditionell fast \u00fcberall in Deutschland ein leckerer G\u00e4nsebraten als Festessen gereicht."}